CATERING One of the world’s best culinary traditions is Cajun and Creole Cuisine. One of the best kept secrets of the Cajun culture is that its men cook and they cook really well. I was born and raised on the banks of the bayous of Terrebonne Parish in Southern Louisiana. I was taught how to cook from the time I was able to pull a chair to the kitchen counter. Throughout the years I have developed my cooking skills thanks to relatives, other Cajun friends, and professional chefs. However, I don’t just cook Cajun food. I can cook just about anything and prepare it the way you like it. Please give me a call or send me an E-mail as I would love to show you what Cajun Hospitality is all about.

Jambalaya Party Jambalaya--Shrimp $15 per serving Jambalaya--Chicken and Saugage $15 per serving Jambalaya--Chicken,Saugage,and Shrimp $17 per serving Jambalaya--Vegetarian $14 per serving Add Oysters $2 more per serving Sea Scallops $2 more per serving Lobster $6 more per serving Appetizers Gumbo--Chicken and Saugage  serves 20   $80   Slices of Andouille Sausage       serves 20   $50 Saute Shrimp                                 serves 20   $70

E-Mail  byuachef@netscape.net  Ph# 321-228-8483